Small-batch beans, roasted weekly since 2014
We source single-origin coffee from family farms and roast it in small batches in our workshop. Drop by for a cup, or order beans for delivery.
Light, medium and dark profiles. Ethiopia, Colombia, Guatemala and seasonal micro-lots.
Fresh beans on your schedule — weekly, biweekly or monthly. Pause anytime.
Open Mon–Sat, 8:00–19:00. Free tasting every Saturday morning.